Side dishe for 8

Slow Cooker Cauliflower Potato Mash

Name: Slow Cooker Cauliflower Potato Mash
Total time: 250 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb cauliflower; 2 1/2 lb red potatoes; 3 cloves minced garlic; 1 cup broth; 5 tbsp butter; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup greek yogurt; 2 oz cream cheese; 1/5 tsp garlic powder; add extra salt and pepper to taste (optional)

$4.41for 4250 minServes 8

Cauliflower and red potatoes cook slowly with garlic and broth, then blend with butter, yogurt, and cream cheese.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Potatoes, 2.5 lb$0.99/lb typical	2.5 lb	$2.48Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Butter, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Cream cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
Total for the servings shown		$8.81

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

250 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Kid-friendly Budget Side dishes Slow cooker

Typical price

$1.10 per serving$4.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb cauliflower
2 1/2 lb red potatoes
3 cloves minced garlic
1 cup broth
5 tbsp butter
1/4 tsp salt
1/4 tsp pepper
1/2 cup greek yogurt
2 oz cream cheese
1/5 tsp garlic powder
add extra salt and pepper to taste (optional)

Steps

Place the cauliflower, red potatoes, garlic, broth, butter, salt, and pepper in a slow cooker.
Cover and cook on HIGH for 4 hours, until the vegetables are very tender.
Drain excess broth if needed, leaving a small amount in the slow cooker.
Mash the vegetables with the yogurt, cream cheese, and garlic powder until creamy.
Taste and add more salt or pepper if needed.