Dinner for 4
Slow Cooker Buffalo Chicken with butter
$10.83for 4365 minServes 4
Chicken breasts cook slowly with buffalo sauce, ranch seasoning, and butter before being shredded and dressed.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $10.83 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Relish, dressings, steak sauceDried herbs, spices and seasoning blends
Not included in the cost.
- 365 minstart to table
- Involveddifficulty
- 4servings (the source says 8, which counts pieces)
- $$typical cost tier
AmericanLow-carbBudgetFamilyDinnersSlow cookerGame day
$2.71 per serving$10.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb boneless skinless chicken breasts
- 12 oz buffalo sauce
- 1 ranch seasoning mix
- 1/4 cup butter
- ranch dressing
Steps
- Place the chicken breasts in a slow cooker and sprinkle them with the ranch seasoning mix.
- Pour the buffalo sauce over the chicken and dot the top with butter.
- Cover and cook on low for 6 hours, until the chicken reaches 165 F.
- Shred the chicken in the slow cooker, stir it into the sauce, and cook for 5 more minutes.
- Stir in the ranch dressing just before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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