What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 2.8 lb$2.29/lb typical | 2.8 lb | $6.44Typical price | |
| Onions, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Mint, a little$1.99 each typical | a little | $0.16Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Canned tomatoes, 1.5 oz$0.08/oz typical | 1.5 oz | $0.12Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Peaches, a little$2.49/lb typical | a little | $0.23Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $15.13 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsVinegarSyrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
- 205 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
ItalianHigh-proteinFamilyDinnersSlow cooker
$3.78 per serving$15.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 9 boneless skinless chicken thighs
- 1 1/2 tbsp extra virgin olive oil
- 16 oz frozen white pearl onions
- 8 oz white button mushrooms
- 5 cloves garlic
- 2 sprigs fresh rosemary
- 1 bay leaf
- 3/4 cup balsamic vinegar
- 1 cup chicken stock
- 3 tbsp tomato paste
- 1/4 cup brown sugar
- kosher salt and freshly ground black pepper (optional)
- 1 tbsp butter
- 1/2 cup pomegranate seeds (optional)
- 1/4 cup flat leaf parsley leaves (optional)
Steps
- Heat the oil in a large skillet over medium-high heat and brown the chicken thighs for 3 minutes per side.
- Place the chicken, pearl onions, mushrooms, garlic, rosemary, and bay leaf in a 6-quart slow cooker.
- Whisk the balsamic vinegar, chicken stock, tomato paste, brown sugar, salt, and pepper, then pour the mixture over the chicken.
- Cover and cook on high for 3 hours and 15 minutes, until the chicken reaches 165 F.
- Remove the rosemary and bay leaf, then stir in the butter and rest the chicken for 10 minutes.
- Top with pomegranate seeds and parsley if using.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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