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Dinner for 3

Skinny Chicken Parmesan

$16.42for 435 minServes 3

Breaded chicken bakes with tomato sauce and mozzarella, then finishes with Parmesan for a lighter Italian-style dinner.

Skinny Chicken Parmesan with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Onions, a little$1.29/lb typicala little$0.10Typical price
Garlic, 0.25$0.75 each typical0.25$0.26Typical price
Broth, a little$0.07/oz typicala little$0.01Typical price
Sandwich bread, a little$2.49 each typicala little$0.12Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$12.32

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarDried herbs, spices and seasoning blends

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $$$typical cost tier

ItalianHigh-proteinDinners

Typical price

$4.11 per serving$16.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 chicken breasts halves
  • 1 cup shredded mozzarella cheese
  • olive oil
  • 3 tbsp olive oil
  • 2 tbsp cider vinegar
  • 1 tsp each dried basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cans (28 oz) crushed tomatoes
  • 1/4 small yellow onion
  • 3 1/2 cloves garlic
  • 1 tbsp olive oil
  • 1 tsp each chicken bouillon
  • 1/2 tsp dried parsley
  • 1/4 tsp each dried oregano
  • 1/5 tsp red pepper flakes
  • 1/4 cup water
  • 1/2 cup panko bread crumbs
  • 1/4 cup freshly grated parmesan cheese
  • 1 tbsp butter

Steps

  1. Heat the oven to 425 F and grease a baking dish with olive oil.
  2. Simmer the crushed tomatoes, chopped onion, garlic, olive oil, bouillon, parsley, oregano, red pepper flakes, water, cider vinegar, salt, and pepper in a saucepan for 10 minutes.
  3. Pound the chicken breasts to an even thickness and season them with salt and pepper.
  4. Mix the breadcrumbs, Parmesan, and melted butter, then press the mixture onto both sides of the chicken.
  5. Place the chicken in the baking dish and bake for 15 minutes, until it reaches 165 F.
  6. Spoon the tomato sauce over the chicken, top with mozzarella, and bake for 5 minutes more.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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