What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef steak (sirloin, 0.5 lb$8.99/lb typical | 0.5 lb | $4.50Typical price | |
| Onions, 0.25 lb$1.29/lb typical | 0.25 lb | $0.32Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Total for the servings shown | $8.15 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersSummer grilling
$4.07 per serving$16.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 lb thin sliced beef round or sirloin steaks
- 1/2 large onion
- 1/2 tsp olive oil
- 8 oz sliced mushrooms
- olive oil spray
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt and fresh cracked pepper to taste (optional)
Steps
- Season the steaks with garlic powder, salt, and pepper.
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Cook the onion and mushrooms for 5 minutes until softened.
- Add the steaks and cook for 2 minutes per side.
- Check that the steaks reach at least 145 F, then serve with the vegetables.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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Collections with this recipe
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