Dinner for 7

Skillet Pepper Meatloaf

Name: Skillet Pepper Meatloaf
Total time: 17 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 1/4 lb ground chuck; 1 onion; 1 green pepper; 1 red pepper; 1 can (28 oz) diced tomatoes; 1/2 shredded cheddar cheese (optional); 1 tbsp lawry's seasoned salt; pepper

$6.64for 417 minServes 7

Ground beef, peppers, onions, and tomatoes cook together as a thin skillet meatloaf until safely done.

Skillet Pepper Meatloaf with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1.25 lb$5.49/lb typical	1.25 lb	$6.86Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Cheddar and shredded cheese, 0.25 oz$0.30/oz typical	0.25 oz	$0.07Typical price
Total for the servings shown		$11.62

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Salt and pepper

Not included in the cost.

17 minstart to table
Easydifficulty
7servings as written
$typical cost tier

American Low-carb Budget Family Dinners Cold-weather comfort

Typical price

$1.66 per serving$6.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 1/4 lb ground chuck
1 onion
1 green pepper
1 red pepper
1 can (28 oz) diced tomatoes
1/2 shredded cheddar cheese (optional)
1 tbsp lawry's seasoned salt
pepper

Steps

Mix the beef, onion, green pepper, red pepper, seasoned salt, and pepper in a large bowl.
Shape the mixture into a thin loaf about 1 inch thick.
Heat a thin layer of oil in a covered 12-inch skillet over medium heat, then cook the loaf for 6 minutes.
Turn the loaf carefully, add the diced tomatoes around it, cover, and cook for 6 minutes until the center reaches 160 F.
Sprinkle the cheddar over the hot meatloaf, if using, and rest it for 5 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.