Breakfast for 8

Skillet Jam Pastry

Name: Skillet Jam Pastry
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pie crusts; 3/4 cup strawberry jam or preserves; rainbow sprinkles or nonpareils; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

$5.37for 445 minServes 8

Two pie crusts hold strawberry jam in a skillet, then bake until crisp before receiving a sweet vanilla glaze.

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 2$3.49 each typical	2	$6.98Typical price
	Berries, 3.75 oz$0.40/oz typical	3.75 oz	$1.50Typical price
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$10.74

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Breakfasts

Typical price

$1.34 per serving$5.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 pie crusts
3/4 cup strawberry jam or preserves
rainbow sprinkles or nonpareils
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Steps

Heat the oven to 375 F and lightly grease a 10-inch oven-safe skillet with cooking oil.
Fit one pie crust into the skillet, spread the jam over it, and leave a 1-inch edge.
Cover the jam with the second crust, press the edges together, and cut a few small vents in the top.
Bake for 25 to 28 minutes, until the crust is golden brown, then cool for 8 minutes.
Stir the powdered sugar, milk, and vanilla together, spread the glaze over the pastry, and add the sprinkles.

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Skillet Jam Pastry

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