Breakfast for 6
Skillet Home Fries
$2.02for 430 minServes 6
Diced potatoes and onion cook in olive oil with paprika, garlic powder, and pepper until crisp and tender.

Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 2.2 lb$0.99/lb typical | 2.2 lb | $2.17Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Total for the servings shown | $3.03 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetBreakfasts
$0.51 per serving$2.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 large russet potatoes
- 3 tbsp olive oil
- 1/2 yellow onion
- 2 tsp paprika
- 1 tsp onion pepper
- 1 tsp garlic powder
- 1 tbsp fresh parsley
- 1 pinch salt and pepper (optional)
Steps
- Dice the potatoes and boil them in salted water for 8 minutes, then drain them well.
- Heat the olive oil in a large skillet over medium heat and cook the onion for 4 minutes.
- Add the potatoes, paprika, onion pepper, garlic powder, salt, and black pepper.
- Cook the mixture for 15 minutes, turning it occasionally, until the potatoes are browned and tender.
- Stir in the parsley and cook for 1 minute.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88
