Dinner for 3

Shrimp with Asparagus

Name: Shrimp with Asparagus
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb raw extra-large shrimp; kosher salt and freshly ground black pepper to taste (optional); 1/4 tsp red pepper flakes; 1 tsp onion powder; 3 tbsp grass-fed ghee butter or extra virgin olive oil; 3 cloves garlic; 2 cups mushrooms; 1 bunch asparagus; 1 tbsp fresh parsley (optional)

$14.83for 425 minServes 3

Shrimp, asparagus, mushrooms, garlic, and mild spices cook together in a skillet for a quick vegetable-filled meal.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Mushrooms, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Asparagus, a little$3.49/lb typical	a little	$0.13Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$11.12

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
3servings (the source says 4, which counts pieces)
$$$typical cost tier

American Gluten-free Low-carb Budget Family Dinners Spring

Typical price

$3.71 per serving$14.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb raw extra-large shrimp
kosher salt and freshly ground black pepper to taste (optional)
1/4 tsp red pepper flakes
1 tsp onion powder
3 tbsp grass-fed ghee butter or extra virgin olive oil
3 cloves garlic
2 cups mushrooms
1 bunch asparagus
1 tbsp fresh parsley (optional)

Steps

Season the shrimp with salt, pepper, red pepper flakes, and onion powder.
Melt the ghee or heat the oil in a large skillet over medium-high heat.
Cook the mushrooms and asparagus for 7 minutes, stirring occasionally.
Add the garlic and cook for 1 minute.
Add the shrimp and cook for 5 minutes, turning once, until opaque and at least 145 F.
Stir in the parsley and cook for 1 minute.

Main ingredient on sale this week? See what to make with shrimp on sale.