Dinner for 4

Shrimp Teriyaki Stir-Fry with green beans

Name: Shrimp Teriyaki Stir-Fry with green beans
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb shrimp; 1 red bell pepper; 1 1/2 cups fresh chopped green beans; 1 tbsp olive oil; salt and pepper (optional); sliced green onion and toasted sesame seeds (optional); 1/4 cup low-sodium soy sauce; 1/4 cup water; 2 tbsp rice vinegar; 2 cloves garlic; 3 tbsp brown sugar; 1 1/2 tsp peeled/grated fresh ginger (optional); 2 tbsp honey; 3/8 tsp crushed red pepper flakes; 1 tbsp cornstarch

$11.96for 425 minServes 4

Shrimp and vegetables stir-fry quickly, then simmer in a sweet soy, garlic, ginger, and vinegar sauce.

Shrimp Teriyaki Stir-Fry with green beans

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Green beans, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.02Typical price
Total for the servings shown		$11.96

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap green beans for broccoliabout $0.50/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperSoy sauceVinegarSyrups, molasses, powdered sugarHoney or maple syrupDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Japanese Dairy-free Budget Family Dinners

Typical price

$2.99 per serving$11.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb shrimp
1 red bell pepper
1 1/2 cups fresh chopped green beans
1 tbsp olive oil
salt and pepper (optional)
sliced green onion and toasted sesame seeds (optional)
1/4 cup low-sodium soy sauce
1/4 cup water
2 tbsp rice vinegar
2 cloves garlic
3 tbsp brown sugar
1 1/2 tsp peeled/grated fresh ginger (optional)
2 tbsp honey
3/8 tsp crushed red pepper flakes
1 tbsp cornstarch

Steps

Whisk the soy sauce, water, rice vinegar, garlic, brown sugar, honey, ginger, red pepper, and cornstarch in a bowl.
Heat the oil in a large skillet or wok over high heat.
Stir-fry the bell pepper and green beans for 6 minutes until crisp-tender.
Add the shrimp, salt, and pepper, then stir-fry for 4 minutes until opaque and 145 F inside.
Pour in the sauce and simmer for 3 minutes until thick and glossy.
Top the stir-fry with green onion and sesame seeds if using.

Main ingredient on sale this week? See what to make with shrimp on sale.