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Dinner for 6

Shrimp Steak Kebabs

$16.23for 445 minServes 6

Shrimp and beef tenderloin grill on skewers beside peppers and onions, then pair with smoky tomato guajillo salsa.

Shrimp Steak Kebabs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Beef chuck roast, 1 lb$6.99/lb typical1 lb$6.99Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Bell peppers, 0.45 lb$2.49/lb typical0.45 lb$1.17Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Fresh tomatoes, 0.95 lb$1.99/lb typical0.95 lb$1.87Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$24.35

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$typical cost tier

Middle EasternDairy-freeGluten-freeLow-carbFamilyDinnersGrillSummer grillingSummer

Typical price

$4.06 per serving$16.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb jumbo shrimp
  • 1 lb beef tenderloin
  • 3 tbsp olive oil (optional)
  • 4 cloves garlic
  • 2 tsp kosher salt
  • 2 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 1 large bell pepper
  • 1 large onion
  • 3 dried guajillo chiles
  • 3 ripe tomatoes
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 1/4 tsp kosher salt
  • 1 lime
  • 1/2 cup cilantro leaves
  • 7 skewers

Steps

  1. Soak the guajillo chiles in hot water for 15 minutes, then drain and remove the stems and seeds.
  2. Blend the chiles, tomatoes, garlic, lime juice, cilantro, salt, and pepper until chunky.
  3. Cut the beef, bell pepper, and onion into bite-size pieces, then thread them with the shrimp onto seven skewers.
  4. Brush the skewers with oil and season them with garlic, salt, oregano, and black pepper.
  5. Heat the grill to medium-high and grill the skewers for 8 to 10 minutes, turning often, until the shrimp are opaque and the beef reaches 145 F.
  6. Grill the salsa tomatoes and garlic for 4 to 5 minutes before blending them with the chiles and remaining salsa ingredients.

Main ingredient on sale this week? See what to make with shrimp on sale.

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Dairy-free Grill dinners 218Gluten-free Grill dinners 110Dairy-free Middle Eastern dinners 76Low-carb Grill dinners 68