Dinner for 4
Deviled Shrimp
$10.59for 430 minServes 4
Shrimp cooks in a smoky roasted tomato sauce made with chipotle peppers, garlic, lime, and thyme.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price | |
| Onions, 0.1 lb$1.29/lb typical | 0.1 lb | $0.13Typical price | |
| Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price | |
| Total for the servings shown | $10.59 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
MexicanDairy-freeGluten-freeBudgetFamilyDinners
$2.65 per serving$10.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb shrimp
- 1 tbsp lime juice
- salt and pepper to season
- 2 tbsp olive oil
- 1/3 cup white onion finely diced
- 2 chipotle peppers in adobo
- 2 size tomatoes roasted
- 1 clove garlic
- 1/4 tsp dried thyme or
Steps
- Heat the oven to 425 F and roast the tomatoes and garlic on a small baking pan for 12 minutes.
- Blend the roasted tomatoes, garlic, chipotle peppers, and thyme until mostly smooth.
- Toss the shrimp with lime juice, salt, and pepper while the sauce blends.
- Heat the olive oil in a large skillet over medium heat and cook the onion for 4 minutes.
- Add the tomato sauce and simmer for 5 minutes.
- Add the shrimp and cook for 5 to 7 minutes, until opaque and at least 145 F.
Main ingredient on sale this week? See what to make with shrimp on sale.
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