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Dinner for 8

Shrimp Tacos (8 servings)

$8.34for 430 minServes 8

Seasoned shrimp cook in olive oil and fill warm corn tortillas with cabbage, avocado, cheese, and lime sauce.

Shrimp Tacos (8 servings) with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 2.75 oz$0.14/oz typical2.75 oz$0.40Typical price
Juice, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Tortillas, 8$0.30 each typical8$2.40Typical price
Cabbage, 0.75 lb$0.79/lb typical0.75 lb$0.59Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Swiss, 4 oz$0.40/oz typical4 oz$1.60Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$16.68

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Hot sauceSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

MexicanBudgetDinners

Typical price

$2.08 per serving$8.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 1/2 tbsp lime juice
  • 3/4 tsp garlic powder
  • 3/4 tsp sriracha sauce (optional)
  • 8 white corn tortillas
  • 1/2 small purple cabbage
  • 1 large avocado
  • 1/2 red onion
  • 4 oz cotija cheese
  • 1/4 bunch cilantro
  • 1 lime
  • 1 lb shrimp
  • 1 clove garlic
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1 tbsp olive oil

Steps

  1. Stir the sour cream, mayonnaise, lime juice, garlic powder, and sriracha in a small bowl.
  2. Shred the cabbage and slice the avocado, onion, cilantro, and lime.
  3. Toss the shrimp with garlic, salt, pepper, cumin, cayenne, and olive oil.
  4. Heat a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes, until opaque and 145 F.
  5. Warm the tortillas in a dry skillet for 30 seconds per side.
  6. Fill the tortillas with cabbage, shrimp, avocado, onion, cilantro, and cotija, then drizzle with sauce.

Main ingredient on sale this week? See what to make with shrimp on sale.

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