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Dinner for 2

Shrimp Ramen Stir-Fry with fresh peas and snap peas

$26.43for 428 minServes 2

Shrimp, vegetables, and ramen noodles cook quickly in a savory soy and sweet chili sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Fresh peas and snap peas, 0.4 lb$3.49/lb typical0.4 lb$1.31Typical price
Broccoli, 0.2 lb$1.99/lb typical0.2 lb$0.37Typical price
Ramen and Asian noodles, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Green onions, a little$1.19 each typicala little$0.09Typical price
Garlic, 0.25$0.75 each typical0.25$0.26Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$13.21

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesHot sauceSoy sauceDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 28 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$$typical cost tier

AmericanDairy-freeHigh-proteinDinnersSpring

Typical price

$6.61 per serving$26.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb raw shrimp
  • 1 red bell pepper
  • 2 carrots
  • 1 1/2 cups snow peas
  • 1 cup chopped broccoli
  • 2 1/2 oz uncooked ramen noodles
  • 1 1/2 tsp sesame oil
  • 2 1/2 tbsp sliced green onion (optional)
  • sriracha (optional)
  • 3 1/2 cloves garlic
  • 1/2 lemon
  • 1/4 cup soy sauce
  • 3 tbsp sweet chili sauce
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp cornstarch
  • 1 tsp cold water

Steps

  1. Bring a medium pot of water to a boil, cook the ramen for 3 minutes, drain it, and set it aside.
  2. Whisk the soy sauce, sweet chili sauce, lemon juice, cornstarch, and cold water in a small bowl.
  3. Heat the sesame oil in a 12-inch skillet over medium-high heat, then cook the garlic, carrots, bell pepper, broccoli, and snow peas for 6 minutes.
  4. Add the shrimp and cook for 4 minutes, stirring until they are pink, opaque, and cooked through.
  5. Stir in the ramen and sauce, cook for 3 minutes until thickened, and add the green onion, red pepper flakes, and optional sriracha.

Main ingredient on sale this week? See what to make with shrimp on sale.

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