Dinner for 2

Shrimp Egg Rolls

Name: Shrimp Egg Rolls
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp toasted sesame oil; 1 tsp grated ginger; 3 cloves garlic; 2 large scallions; 3 cups chopped green cabbage; 1/2 cups shredded carrots; 2 tbsp reduced sodium soy sauce; 1/2 tbsp unseasoned rice vinegar; 1/2 lb large peeled raw shrimp; 6 egg roll wrappers; olive oil spray; sweet chili sauce (optional)

$13.87for 425 minServes 2

These egg rolls hold shrimp, cabbage, carrots, and seasonings before baking until crisp and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.42Typical price
	Cabbage, 0.65 lb$0.79/lb typical	0.65 lb	$0.52Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.15Typical price
	Shrimp, 0.5 lb$7.99/lb typical	0.5 lb	$4.00Typical price
	Pie crust, 0.25$3.49 each typical	0.25	$1.05Typical price
Total for the servings shown		$6.94

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauceVinegarOlive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
2servings (the source says 6, which counts pieces)
$$typical cost tier

Chinese Dairy-free Budget Family Appetizers Lunches Dinners Snacks Back to school

Typical price

$3.47 per serving$13.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp toasted sesame oil
1 tsp grated ginger
3 cloves garlic
2 large scallions
3 cups chopped green cabbage
1/2 cups shredded carrots
2 tbsp reduced sodium soy sauce
1/2 tbsp unseasoned rice vinegar
1/2 lb large peeled raw shrimp
6 egg roll wrappers
olive oil spray
sweet chili sauce (optional)

Steps

Heat the sesame oil in a large skillet over medium heat and cook the ginger, garlic, and scallions for 1 minute.
Add the cabbage and carrots, then cook for 3 minutes until slightly softened.
Stir in the soy sauce and rice vinegar, then cook for 1 minute.
Add the chopped shrimp and cook for 3 to 4 minutes until opaque and at least 145 F.
Fill each wrapper with the shrimp mixture, fold the edges inward, and seal with water.
Spray the egg rolls with olive oil, place them on a baking sheet, and bake at 425 F for 10 to 12 minutes, turning once.

Main ingredient on sale this week? See what to make with shrimp on sale.