What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tortillas, 10.75$0.30 each typical | 10.75 | $3.20Typical price | |
| Pork roast, 0.65 lb$2.49/lb typical | 0.65 lb | $1.56Typical price | |
| Shrimp, 0.25 lb$7.99/lb typical | 0.25 lb | $2.00Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Radishes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.56Typical price | |
| Green onions, 0.75$1.19 each typical | 0.75 | $0.85Typical price | |
| Cabbage, 0.45 lb$0.79/lb typical | 0.45 lb | $0.35Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Fresh peas and snap peas, 0.25 lb$3.49/lb typical | 0.25 lb | $0.87Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Total for the servings shown | $10.61 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 18servings as written
- $typical cost tier
ChineseDairy-freeBudgetAppetizersSnacks
Typical price
$0.59 per serving$2.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (16 oz) prepared egg roll wrap
- 2 cups shredded cooked pork
- 1 can (4 oz) canned shrimp
- 1 can (8 oz) water chestnuts
- 2 ribs celery
- 3 radishes
- 5 scallions
- 2 cups shredded cabbage
- 2 carrots
- 1 cup bean sprouts
- 1 tsp grated ginger
- 1 tsp garlic powder
- 1 tsp salt (optional)
- 1 tsp cumin
- 1 tsp tarragon
- 1 tsp black pepper
- 2 tbsp olive oil
Steps
- Heat the oven to 425 F and lightly oil a large baking sheet.
- Chop the celery, radishes, scallions, cabbage, carrots, and water chestnuts, then drain the shrimp.
- Mix the pork, shrimp, vegetables, bean sprouts, ginger, garlic powder, salt, cumin, tarragon, pepper, and olive oil in a large bowl.
- Place filling in 18 wrappers, fold the wrappers over the filling, and seal the edges with water.
- Arrange the egg rolls on the baking sheet and brush them with the remaining oil.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Bake the egg rolls for 20 minutes, turning them halfway, until crisp and hot.
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$2.72
Shrimp Egg RollsOn sale
$2.72 per serving
$0.46
Shrimp Wontons
$0.46 per serving
$0.59
Crispy Baked Shrimp Wontons
$0.59 per serving
$0.64
Firecracker Shrimp with pie crust
$0.64 per serving
$2.03
Air Fryer WontonsOn sale
$2.03 per serving
$1.50
Creamy Pesto Shrimp Cups
$1.50 per serving
None of these match. Clear the filter to see all 6.
