Dinner for 4

Shrimp Avocado Cucumber Salad

Name: Shrimp Avocado Cucumber Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 450 g uncooked extra large shrimp; 1 tbsp butter; 1 tbsp olive oil; salt and black pepper; 1 1/2 cups cucumber; 1/2 cup red onions; 1 cup red bell pepper; 2 avocado; 1 tbsp parsley; 2 tbsp lemon juice; 4 tbsp olive oil; salt and black pepper

$13.51for 415 minServes 4

Seasoned shrimp cook quickly, then combine with cucumber, onion, bell pepper, avocado, parsley, and lemon dressing.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.93Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Cucumbers, 1$0.89 each typical	1	$0.83Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Lemons and limes, 0.75$0.60 each typical	0.75	$0.40Typical price
Total for the servings shown		$13.51

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Gluten-free Family Side dishes Lunches Dinners No-cook Summer

Typical price

$3.38 per serving$13.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

450 g uncooked extra large shrimp
1 tbsp butter
1 tbsp olive oil
salt and black pepper
1 1/2 cups cucumber
1/2 cup red onions
1 cup red bell pepper
2 avocado
1 tbsp parsley
2 tbsp lemon juice
4 tbsp olive oil
salt and black pepper

Steps

Heat the butter and one tablespoon olive oil in a large skillet over medium heat.
Season the shrimp with salt and pepper, then cook for 4 to 5 minutes until opaque and 145 F.
Chop the cucumber, red onion, bell pepper, avocados, and parsley.
Whisk the remaining olive oil, lemon juice, salt, and pepper in a large bowl.
Add the vegetables and shrimp, then toss gently with the dressing.

Main ingredient on sale this week? See what to make with shrimp on sale.