What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oranges, 1.2 lb$1.49/lb typical | 1.2 lb | $1.82Typical price |
 | Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price |
 | Romaine and salad greens, 0.75$2.49 each typical | 0.75 | $1.99Typical price |
 | Fennel, 0.5$2.49 each typical | 0.5 | $1.25Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Juice, 1.5 oz$0.04/oz typical | 1.5 oz | $0.06Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.12Typical price |
| Total for the servings shown | $14.70 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeGluten-freeFamilySide dishesLunchesDinnersGrillNo-cookSummer grillingSummer
$3.68 per serving$14.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 navel oranges
- 1 lb jumbo shrimp
- 4 cups fresh arugula or baby greens
- 1 cup 1/2 small bulb fresh fennel
- 1 size ripe hass avocado
- 1 large navel orange
- 3 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 3 tbsp minced shallots
- kosher salt (optional)
- freshly ground black pepper (optional)
Steps
- Whisk the lemon juice, olive oil, shallots, salt, and pepper in a small bowl.
- Peel and section the oranges, thinly slice the fennel, and dice the avocado.
- Heat a grill to medium-high heat and oil the grates.
- Grill the shrimp for 2 to 3 minutes per side until opaque and safely cooked.
- Toss the arugula, fennel, orange sections, and avocado with the dressing.
- Top the salad with the grilled shrimp and serve.
Main ingredient on sale this week? See what to make with shrimp on sale.
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