Dinner for 4

Shrimp Ceviche Stuffed Avocado

Name: Shrimp Ceviche Stuffed Avocado
Total time: 155 min
Yield: 4 servings
Cuisine: American
Ingredients: 28 extra large shrimp; 1/2 red onion; 2 cloves garlic; 12 grape or cherry tomatoes; 2 tbsp cilantro; 1 tsp kosher salt; 1/4 cup white wine vinegar; 1 tbsp olive oil; 1/2 jalapeno; 2 tbsp clam juice; 1/8 tsp cumin; 1/8 tsp pepper; 1/2 tsp raw honey; 4 cups arugula; 2 haas avocados

$14.84for 4155 minServes 4

Cooked shrimp marinate with vinegar, vegetables, and herbs before filling avocado halves over peppery arugula.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.9 lb$7.99/lb typical	0.9 lb	$6.99Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Cherry and grape tomatoes, 7.25 oz$0.30/oz typical	7.25 oz	$2.16Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Bok choy and napa cabbage, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
Total for the servings shown		$14.84

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepperWine, beer and spiritsOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup

Not included in the cost.

155 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

American Dairy-free Family Side dishes Lunches Dinners Summer

Typical price

$3.71 per serving$14.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

28 extra large shrimp
1/2 red onion
2 cloves garlic
12 grape or cherry tomatoes
2 tbsp cilantro
1 tsp kosher salt
1/4 cup white wine vinegar
1 tbsp olive oil
1/2 jalapeno
2 tbsp clam juice
1/8 tsp cumin
1/8 tsp pepper
1/2 tsp raw honey
4 cups arugula
2 haas avocados

Steps

Bring a medium saucepan of water to a simmer and cook the shrimp for 3 to 5 minutes until opaque and 145 F.
Chop the onion, garlic, tomatoes, cilantro, and jalapeno, then place them in a bowl with vinegar, oil, clam juice, cumin, pepper, honey, and salt.
Drain and cool the shrimp, then stir them into the marinade.
Cover the bowl and chill the shrimp mixture for 2 hours.
Arrange the arugula on a platter, halve and pit the avocados, and fill them with the chilled shrimp mixture.

Main ingredient on sale this week? See what to make with shrimp on sale.

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Shrimp Ceviche Stuffed Avocado

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Shrimp Ceviche Stuffed Avocado

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