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Breakfast for 9

Sheet Pan Eggs

$3.59for 430 minServes 9

Eggs, milk, bacon, and cheddar bake together in a 9-by-13-inch pan for firm, sliceable breakfast squares.

Sheet Pan Eggs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 0.25$6.49 each typical0.25$1.30Typical price
Eggs, 18$0.30 each typical18$5.40Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Green onions, a little$1.19 each typicala little$0.08Typical price
Total for the servings shown$8.08

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 9servings as written
  • $typical cost tier

AmericanGluten-freeLow-carbBudgetBreakfastsSheet pan

Typical price

$0.90 per serving$3.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 slices cooked bacon
  • 18 large eggs
  • 1/4 cup whole milk
  • 1/2 tsp salt (optional)
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 green onion (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
  2. Crumble the cooked bacon and slice the green onion.
  3. Whisk the eggs, milk, salt, and pepper in a large bowl.
  4. Pour the eggs into the pan, then scatter the bacon, cheddar, and green onion over them.
  5. Bake for 20 to 25 minutes, until the eggs are firm in the center.

Main ingredient on sale this week? See what to make with eggs on sale.

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