What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Swiss, 4.5 oz$0.40/oz typical | 4.5 oz | $1.80Typical price | |
| Ham, 0.25 lb$3.99/lb typical | 0.25 lb | $1.00Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Bread crumbs, 3 oz$0.14/oz typical | 3 oz | $0.42Typical price | |
| Broccoli, 0.4 lb$1.99/lb typical | 0.4 lb | $0.75Typical price | |
| Cauliflower, 0.25$3.29 each typical | 0.25 | $0.96Typical price | |
| Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.60Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Milk, 13 oz$0.04/oz typical | 13 oz | $0.51Typical price | |
| Broth, a little$0.07/oz typical | a little | $0.01Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Total for the servings shown | $14.86 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupOlive and cooking oilFlour
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
FrenchHigh-proteinDinnersSheet pan
Typical price
$3.72 per serving$14.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 tsp garlic powder
- 4 tsp dijon mustard
- 6 slices swiss cheese
- 4 slices ham
- 2 eggs
- 1/2 cup panko breadcrumbs
- 1/4 cup seasoned breadcrumbs
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 1/2 tbsp olive oil
- 2 tbsp parmesan cheese (optional)
- 3 tbsp butter
- 2 cloves garlic
- 2 tbsp flour
- 1 1/2 cups milk
- 1 tbsp dijon mustard
- 1 tsp chicken stock
- 1/4 cup parmesan cheese
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 2 tbsp fresh parsley (optional)
Steps
- Heat the oven to 425 F and grease a 13-by-18-inch sheet pan with oil.
- Season the chicken with salt, pepper, and garlic powder, then cut pockets into the thick sides and fill them with ham and Swiss cheese.
- Beat the eggs in one bowl, mix both breadcrumbs in another, and coat each stuffed chicken breast.
- Toss the broccoli and cauliflower with oil, arrange everything on the sheet pan, and bake for 25 to 30 minutes until the chicken reaches 165 F.
- Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute.
- Whisk in the milk, mustard, chicken stock, and Parmesan, then simmer for 6 to 8 minutes until thick.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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