Breakfast for 6

Sheet Pan Breakfast Burrito Filling

Name: Sheet Pan Breakfast Burrito Filling
Total time: 60 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 bell peppers; 1/2 yellow onion; 2 tbsp olive oil; 1/2 tsp coarse kosher salt; 1/2 tbsp better than bouillon roasted garlic base (optional); 12 eggs; 1/2 tsp coarse kosher salt; 1/2 tbsp better than bouillon roasted garlic base (optional); 1 cans (14 oz) refried black beans; 7 oz smoked gouda cheese; 1/2 cup cilantro (optional); salsa

$6.90for 460 minServes 6

Roasted potatoes, peppers, onions, baked eggs, beans, cheese, cilantro, and salsa create a sheet-pan breakfast burrito filling.

Sheet Pan Breakfast Burrito Filling with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Broth, 0.25 oz$0.07/oz typical	0.25 oz	$0.02Typical price
	Eggs, 12$0.30 each typical	12	$3.60Typical price
	Canned beans, 14 oz$0.09/oz typical	14 oz	$1.26Typical price
	Swiss, 7 oz$0.40/oz typical	7 oz	$2.80Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Salsa, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$10.34

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mexican High-protein Budget Breakfasts Sheet pan

Typical price

$1.72 per serving$6.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 bell peppers
1/2 yellow onion
2 tbsp olive oil
1/2 tsp coarse kosher salt
1/2 tbsp better than bouillon roasted garlic base (optional)
12 eggs
1/2 tsp coarse kosher salt
1/2 tbsp better than bouillon roasted garlic base (optional)
1 cans (14 oz) refried black beans
7 oz smoked gouda cheese
1/2 cup cilantro (optional)
salsa

Steps

Heat the oven to 425 F and cut the potato, peppers, and onion into small pieces for 10 minutes.
Toss the vegetables with olive oil and salt on a large sheet pan, then roast for 25 minutes.
Reduce the oven to 375 F, whisk the eggs with salt, and pour them over the roasted vegetables.
Bake the eggs for 8 to 10 minutes, until fully firm and cooked to 165 F.
Warm the refried beans in a small saucepan over medium-low heat for 5 minutes.
Spread the beans over the sheet pan, top with cheese and cilantro, bake for 2 minutes, and add salsa before serving.

Main ingredient on sale this week? See what to make with eggs on sale.