Lunche for 4

Shaved Brussels Sprout Salad with peaches

Name: Shaved Brussels Sprout Salad with peaches
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 1 pear; 1 apple; 2 tbsp raisins; 2 tbsp pepitas; 1/4 cup fresh cranberries; 3 tbsp extra virgin olive oil; 5 1/2 tbsp apple cider vinegar; 2 tbsp apple cider; 1 tbsp dijon mustard; salt & pepper

$6.80for 410 minServes 4

Thinly sliced Brussels sprouts, apples, pear, dried fruit, and pepitas are tossed with a cider mustard dressing.

Shaved Brussels Sprout Salad with peaches

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.73Typical price
	Dried fruit and raisins, 0.75 oz$0.45/oz typical	0.75 oz	$0.28Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Cranberry sauce, 2.25 oz$0.12/oz typical	2.25 oz	$0.27Typical price
Total for the servings shown		$6.80

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarMustard, mayo, ketchupSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Lunches Side dishes No-cook Summer

Typical price

$1.70 per serving$6.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb brussels sprouts
1 pear
1 apple
2 tbsp raisins
2 tbsp pepitas
1/4 cup fresh cranberries
3 tbsp extra virgin olive oil
5 1/2 tbsp apple cider vinegar
2 tbsp apple cider
1 tbsp dijon mustard
salt & pepper

Steps

Trim the Brussels sprouts and shave them into thin slices.
Core the apple and pear, then cut them into thin slices.
Whisk the olive oil, apple cider vinegar, apple cider, mustard, salt, and pepper in a large bowl.
Add the Brussels sprouts, apple, pear, raisins, cranberries, and pepitas.
Toss the salad until evenly coated and serve.