What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Clams and mussels, 0.9 lb$5.99/lb typical | 0.9 lb | $5.28Typical price |
 | Shrimp, 0.25 lb$7.99/lb typical | 0.25 lb | $2.00Typical price |
 | Ramen and Asian noodles, 12 oz$0.18/oz typical | 12 oz | $2.22Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Tuna steak, 1.15 lb$11.99/lb typical | 1.15 lb | $13.49Typical price |
 | Broth, 23 oz$0.07/oz typical | 23 oz | $1.60Typical price |
 | Fresh tomatoes, 0.8 lb$1.99/lb typical | 0.8 lb | $1.55Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $31.38 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
SpanishDairy-freeFamilyDinners
Typical price
$7.85 per serving$31.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 400 g mussels
- 8 prawns
- 2 pinches saffron
- 350 g vermicelli pasta
- 5 tblsp olive oil
- 1 large onions
- 3 cloves garlic
- 2 tbsp paprika
- 1 tail monkfish
- 4 baby squid
- 650 ml fish stock
- 2 large tomatoes
- 1 lemon
- topping parsley
Steps
- Warm the fish stock with the saffron in a saucepan over low heat for 5 minutes.
- Heat the olive oil in a 12-inch skillet, brown the monkfish, squid, and prawns for 3 minutes, then set them aside.
- Cook the onion and garlic in the skillet for 4 minutes, then stir in the tomatoes and paprika for 3 minutes.
- Add the vermicelli and toast it for 2 minutes, stirring to coat it with the tomato mixture.
- Pour in the saffron stock, arrange the seafood and mussels on top, and simmer for 9 minutes until the pasta is tender, the mussels open, and the fish reaches 145 F.
- Rest the fideuà for 5 minutes, then finish with parsley and lemon.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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