Dinner for 4

Grilled Mahi-Mahi

Name: Grilled Mahi-Mahi
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 filets mahi-mahi; 2 tbsp olive oil; 1 1/2 tbsp fish seasoning; 2 lemons; fresh parsley for garnish (optional)

$20.01for 430 minServes 4

These seasoned mahi-mahi fillets cook on a hot grill until flaky, then finish with fresh lemon and parsley.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 1.5 lb$11.99/lb typical	1.5 lb	$17.98Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$20.01

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Gluten-free Low-carb Family Dinners Grill Summer grilling Summer

Typical price

$5.00 per serving$20.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 filets mahi-mahi
2 tbsp olive oil
1 1/2 tbsp fish seasoning
2 lemons
fresh parsley for garnish (optional)

Steps

Heat a grill to medium-high, about 400 F, for 10 minutes.
Rub the mahi-mahi with olive oil and fish seasoning, then let it stand for 5 minutes.
Grill the fillets for 4 to 5 minutes per side, until they reach 145 F and flake easily.
Rest the grilled fish for 5 minutes.
Squeeze lemon over the fish and garnish with parsley.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.