Breakfast for 1

Scrambled Eggs with Poblanos

Name: Scrambled Eggs with Poblanos
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 tsp vegetable oil; 1/8 a medium size onion; 1/2 a roasted poblano pepper; 2 eggs; salt to taste (optional); 1/3 cup salsa verde

$6.27for 410 minServes 1

Eggs scramble with onion and roasted poblano, then finish with warm salsa verde for a quick breakfast.

Scrambled Eggs with Poblanos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, a little$1.29/lb typical	a little	$0.06Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Alfredo, 2.75 oz$0.18/oz typical	2.75 oz	$0.51Typical price
Total for the servings shown		$1.57

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
1servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Low-carb Budget Breakfasts

Typical price

$1.57 per serving$6.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp vegetable oil
1/8 a medium size onion
1/2 a roasted poblano pepper
2 eggs
salt to taste (optional)
1/3 cup salsa verde

Steps

Heat the oil in a small skillet over medium heat and cook the onion for 2 minutes.
Add the roasted poblano and cook for 1 minute.
Beat the eggs with salt and pour them into the skillet.
Stir gently for 3 minutes, until the eggs are firm and reach 160 F.
Spoon the salsa verde over the eggs and warm for 1 minute.

Main ingredient on sale this week? See what to make with eggs on sale.