Side dishe for 4

Sauteed Brussels Sprouts

Name: Sauteed Brussels Sprouts
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 1 tbsp olive oil; 1 tbsp butter; 1 clove garlic; 1/4 cup shredded parmesan cheese (optional); kosher salt (optional); black pepper (optional)

$4.16for 420 minServes 4

Halved Brussels sprouts cook in oil and butter with garlic until tender, then finish with Parmesan and pepper.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
Total for the servings shown		$4.16

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$1.04 per serving$4.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb brussels sprouts
1 tbsp olive oil
1 tbsp butter
1 clove garlic
1/4 cup shredded parmesan cheese (optional)
kosher salt (optional)
black pepper (optional)

Steps

Trim and halve the Brussels sprouts.
Heat the oil and butter in a 12-inch skillet over medium heat.
Add the sprouts cut-side down and cook for 5 minutes.
Add the garlic and cook for 1 minute.
Add 2 tablespoons water, cover the skillet, and cook for 5 to 7 minutes until tender.
Remove the lid and stir in Parmesan, salt, and pepper.