Side dishe for 4

Sautéed Zucchini

Name: Sautéed Zucchini
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 zucchini; 1 tbsp olive oil; 1/4 tsp dried basil (optional); 1/2 tsp kosher salt (optional); 1/4 tsp black pepper; 1 tbsp butter; 2 cloves garlic

$2.28for 415 minServes 4

Sliced zucchini cooks in olive oil and butter with garlic, basil, salt, and pepper until tender.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$2.28

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$0.57 per serving$2.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 zucchini
1 tbsp olive oil
1/4 tsp dried basil (optional)
1/2 tsp kosher salt (optional)
1/4 tsp black pepper
1 tbsp butter
2 cloves garlic

Steps

Slice the zucchini into thin rounds and mince the garlic.
Heat the olive oil and butter in a large skillet over medium-high heat.
Add the zucchini and cook for 6 minutes, stirring often.
Stir in the garlic, basil, salt, and pepper, then cook for 3 minutes until tender.