Side dishe for 4

Sautéed Sugar Snap Peas

Name: Sautéed Sugar Snap Peas
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 2 tsp unsalted butter; 1 lb sugar snap peas; 1 tsp coarse salt; 1/2 tsp black pepper; 1 pinch cayenne pepper (optional)

$3.74for 410 minServes 4

Sugar snap peas cook quickly in olive oil and butter with salt, pepper, and a small amount of cayenne.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.13Typical price
	Fresh peas and snap peas, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
Total for the servings shown		$3.74

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Spring

Typical price

$0.94 per serving$3.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp olive oil
2 tsp unsalted butter
1 lb sugar snap peas
1 tsp coarse salt
1/2 tsp black pepper
1 pinch cayenne pepper (optional)

Steps

Heat the olive oil and butter in a large skillet over medium-high heat.
Add the sugar snap peas, salt, black pepper, and cayenne.
Sauté for 5 minutes, stirring often, until the peas are bright green and crisp-tender.