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Appetizer for 4

Sausage Stuffed Mushrooms with italian

$18.54for 460 minServes 4

Mushroom caps hold a savory sausage, cream cheese, breadcrumb, and herb filling, then bake under a cooked butter sauce.

Sausage Stuffed Mushrooms with italian with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 18 oz$0.40/oz typical18 oz$7.00Typical price
Italian, 0.75 lb$4.49/lb typical0.75 lb$3.37Typical price
Green onions, 0.75$1.19 each typical0.75$1.02Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Sandwich bread, a little$2.49 each typicala little$0.17Typical price
Cream cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Swiss, 3 oz$0.40/oz typical3 oz$1.20Typical price
Parmesan, 1.25 oz$0.55/oz typical1.25 oz$0.64Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.14Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$18.54

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperMustard, mayo, ketchupRelish, dressings, steak sauce

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanAppetizersSnacks

Typical price

$4.64 per serving$18.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 20 large capped brown mushrooms
  • 2 tbsp olive oil
  • 3/4 lb sweet italian sausage
  • 6 green onions
  • 2 cloves garlic
  • 2/3 cup panko bread crumbs
  • 6 oz arla peppercorn or original cream cheese
  • 3 oz arla fontina cheese slices
  • 1/3 cup freshly grated parmesan cheese
  • 3 tbsp fresh parsley leaves
  • kosher salt and freshly ground black pepper
  • 8 tbsp butter
  • 4 egg yolks
  • 1/2 tsp dry mustard
  • 1 tbsp lemon juice
  • 1 dash tabasco sauce

Steps

  1. Heat the oven to 400 F and arrange the mushroom caps in an oiled 9-by-13-inch baking dish.
  2. Cook the sausage and chopped mushroom stems in a skillet over medium heat for 8 minutes, breaking up the sausage until it reaches 160 F.
  3. Stir in the green onions, garlic, panko, cream cheese, chopped Fontina, Parmesan, parsley, salt, and pepper, then cook for 2 minutes.
  4. Fill the mushroom caps with the sausage mixture and bake for 18 to 20 minutes.
  5. Melt the butter in a small saucepan over low heat, then whisk in the egg yolks, mustard, lemon juice, and Tabasco.
  6. Cook the sauce while whisking until thick, firmly set, and heated through, then spoon it over the baked mushrooms.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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