Appetizer for 7

Sausage Cream Cheese Mushrooms

Name: Sausage Cream Cheese Mushrooms
Total time: 70 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 packages (12 oz) white button mushrooms; 1 package (8 oz) cream cheese; 1 package (8 oz) sausage; 1/4 cup butter (optional)

$8.37for 470 minServes 7

Button mushrooms are filled with cooked sausage and cream cheese, then baked until tender and bubbling.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 24 oz$0.40/oz typical	24 oz	$9.60Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Italian, 0.5 lb$4.49/lb typical	0.5 lb	$2.25Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$14.65

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

70 minstart to table
Mediumdifficulty
7servings as written
$$typical cost tier

American Low-carb Kid-friendly Budget Appetizers Lunches Snacks Back to school

Typical price

$2.09 per serving$8.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 packages (12 oz) white button mushrooms
1 package (8 oz) cream cheese
1 package (8 oz) sausage
1/4 cup butter (optional)

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
Wipe the mushrooms clean, remove the stems, and arrange the caps in the dish.
Cook the sausage in a skillet over medium heat until no pink remains and it reaches 160 F, about 10 minutes.
Stir the cream cheese into the hot sausage until the filling is smooth.
Spoon the sausage mixture into the mushroom caps and dot them with butter if using.
Bake for 25 minutes until the mushrooms are tender and the filling is bubbling.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.