Appetizer for 5

Sausage Cream Cheese Balls

Name: Sausage Cream Cheese Balls
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 1/4 cups bisquick; 8 oz cream cheese; 1 cup sharp cheddar cheese

$7.19for 425 minServes 5

Sausage, cream cheese, cheddar, and baking mix form tender balls that bake until cooked through and lightly browned.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Cake, 5 oz$0.18/oz typical	5 oz	$0.90Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$8.99

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

25 minstart to table
Easydifficulty
5servings as written
$typical cost tier

American Kid-friendly Budget Appetizers Snacks

Typical price

$1.80 per serving$7.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb sausage
1 1/4 cups bisquick
8 oz cream cheese
1 cup sharp cheddar cheese

Steps

Heat the oven to 375 F and line a large baking sheet.
Mix the sausage, cream cheese, baking mix, and cheddar in a large bowl until combined.
Shape the mixture into 1-inch balls and place them on the baking sheet.
Bake for 20 to 25 minutes, until browned and the centers reach 165 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.