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Appetizer for 24

Sausage Cheese Balls

$1.84for 435 minServes 24

Pork sausage, cheddar, and baking mix form tender balls that bake until browned and safely cooked through.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, 8 oz$0.18/oz typical8 oz$1.44Typical price
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Cheddar and shredded cheese, 16 oz$0.30/oz typical16 oz$4.80Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Total for the servings shown$11.03

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanBudgetAppetizersSnacks

Typical price

$0.46 per serving$1.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups bisquick
  • 1 lb pork sausage
  • 16 oz sharp cheddar cheese
  • 1/2 cup milk
  • 1 1/2 tsp italian seasoning

Steps

  1. Heat the oven to 400 F and line a large baking sheet with parchment.
  2. Mix the baking mix, sausage, cheddar, milk, and Italian seasoning in a large bowl.
  3. Shape the mixture into 1-inch balls and place them on the baking sheet.
  4. Bake for 20 minutes, until browned and the centers reach 160 F.
  5. Rest the sausage balls for 5 minutes before serving.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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