Appetizer for 24

Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 24 oz white button mushrooms; 1/3 lb hot pork sausage; 1/2 whole medium onion; 4 cloves garlic; 1 whole egg yolk; 3/4 cups parmesan cheese; 1/3 cup cooking broth or white cooking wine; salt and pepper (optional)

$2.27for 440 minServes 24

Mushroom caps hold a savory sausage, onion, garlic, and Parmesan filling before baking until tender.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 24 oz$0.40/oz typical	24 oz	$9.60Typical price
	Italian, 0.35 lb$4.49/lb typical	0.35 lb	$1.50Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Parmesan, 2.75 oz$0.55/oz typical	2.75 oz	$1.44Typical price
	Broth, 2.75 oz$0.07/oz typical	2.75 oz	$0.19Typical price
Total for the servings shown		$13.62

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Low-carb Budget Appetizers Snacks

Typical price

$0.57 per serving$2.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

24 oz white button mushrooms
1/3 lb hot pork sausage
1/2 whole medium onion
4 cloves garlic
1 whole egg yolk
3/4 cups parmesan cheese
1/3 cup cooking broth or white cooking wine
salt and pepper (optional)

Steps

Heat the oven to 400 F and place the mushroom caps in a 9-by-13-inch baking dish.
Remove the stems, chop them, and cook them with the sausage and onion in a skillet over medium heat for 6 to 8 minutes.
Add the garlic and broth or wine and cook for 2 minutes, then remove the skillet from the heat.
Stir in the egg yolk and Parmesan, then season with salt and pepper.
Fill the mushroom caps with the sausage mixture and bake for 18 to 20 minutes until tender and the filling reaches 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.