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Appetizer for 24

Sausage Stuffed Mushrooms with cream cheese

$2.48for 460 minServes 24

Mushroom caps hold a savory sausage, tomato, and cheese filling topped with crisp seasoned breadcrumbs.

Sausage Stuffed Mushrooms with cream cheese with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 18 oz$0.40/oz typical18 oz$7.28Typical price
Italian, 0.35 lb$4.49/lb typical0.35 lb$1.50Typical price
Artichoke hearts, 3 oz$0.18/oz typical3 oz$0.54Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Parmesan, 1.25 oz$0.55/oz typical1.25 oz$0.64Typical price
Mozzarella, 1.25 oz$0.30/oz typical1.25 oz$0.40Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Total for the servings shown$14.88

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

ItalianBudgetAppetizersSnacks

Typical price

$0.62 per serving$2.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 26 white button mushrooms
  • 1/3 lb hot italian sausage
  • 1/2 cup packed sun-dried tomatoes
  • 1/4 yellow onion
  • 1 tsp worcestershire sauce
  • 1/2 tsp dried parsley
  • 1/4 tsp each dried oregano
  • 5 cloves garlic
  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1/3 cup grated parmesan cheese
  • 1/3 cup grated mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 4 tbsp melted butter
  • 2 tsp lemon juice
  • 1/2 cup italian style panko breadcrumbs

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
  2. Remove the mushroom stems, chop the stems and onion, and cook them with the sausage until the sausage reaches 160 F.
  3. Stir in the chopped sun-dried tomatoes, Worcestershire sauce, parsley, oregano, and minced garlic.
  4. Mix in the cream cheese, sour cream, Parmesan, mozzarella, and basil until combined.
  5. Fill the mushroom caps and arrange them in the baking dish.
  6. Mix the melted butter, lemon juice, and breadcrumbs, then sprinkle the mixture over the caps.
  7. Bake for 22 to 25 minutes, until the mushrooms are tender and the topping is browned.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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