Breakfast for 8

Sausage Quiche

Name: Sausage Quiche
Total time: 70 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 package (8 oz) breakfast sausage links; 1 unbaked pie crust; 1 cup shredded cheddar cheese; 4 large eggs; 1 pint heavy whipping cream; 1/5 tsp ground nutmeg

$5.90for 470 minServes 8

Sausage, cheddar, eggs, and cream fill a pie crust and bake into a firm, savory quiche.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 0.5 lb$4.49/lb typical	0.5 lb	$2.25Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
Total for the servings shown		$11.81

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

70 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

French Budget Breakfasts Lunches Back to school

Typical price

$1.48 per serving$5.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 package (8 oz) breakfast sausage links
1 unbaked pie crust
1 cup shredded cheddar cheese
4 large eggs
1 pint heavy whipping cream
1/5 tsp ground nutmeg

Steps

Heat the oven to 375 F and cook the sausage links in a skillet over medium heat for 8 to 10 minutes.
Slice the cooked sausage into small pieces and drain any excess fat.
Bake the unbaked pie crust in a 9-inch pie dish for 10 minutes.
Whisk the eggs, heavy cream, and nutmeg in a bowl, then stir in the sausage and cheddar.
Pour the mixture into the warm crust and bake for 35 to 40 minutes, until the center is firm and the eggs are fully cooked.
Cook sausage until it reaches 160 F inside.
Rest the quiche for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.