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Breakfast for 4

Sausage Egg French Toast Cups

$30.13for 455 minServes 4

Cinnamon bread, cooked sausage, and vanilla-spiced eggs bake together in muffin cups for firm, golden breakfast portions.

Sausage Egg French Toast Cups with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 0.65 lb$4.49/lb typical0.65 lb$2.81Typical price
Eggs, 8$0.30 each typical8$2.40Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Total for the servings shown$30.13

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$$typical cost tier

FrenchLow-carbKid-friendlyBudgetBreakfasts

Typical price

$7.53 per serving$30.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 cups cinnamon flavored bread cut into 1/2 inch squares
  • 10 oz country breakfast sausage
  • 8 eggs
  • 1 1/2 cups whole milk
  • 3 tsp vanilla
  • 2 tsp cinnamon
  • 1 1/2 tsp nutmeg

Steps

  1. Heat the oven to 350 F and lightly oil a 12-cup muffin tin.
  2. Cook the sausage in a 10-inch skillet over medium heat for 7 to 8 minutes, breaking it apart until it reaches 160 F.
  3. Whisk the eggs, milk, vanilla, cinnamon, and nutmeg in a large bowl.
  4. Divide the bread and sausage among the muffin cups, then pour the egg mixture over them.
  5. Bake for 25 to 30 minutes, until the cups are golden and the eggs are firm.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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