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Dessert for 11

Samoan Coconut Pudding

$1.60for 4120 minServes 11

This coconut pudding combines a caramel coconut sauce with spiced batter and bakes until firm and tender.

Samoan Coconut Pudding with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Coconut milk, 6.5 oz$0.14/oz typical6.5 oz$0.89Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Total for the servings shown$4.39

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 120 minstart to table
  • Involveddifficulty
  • 11servings as written
  • $typical cost tier

Hawaiian and PacificVegetarianBudgetDesserts

Typical price

$0.40 per serving$1.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup sugar
  • 3/4 cup coconut milk
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch clove (optional)
  • 1 tsp vanilla powder or 1 teaspoon vanilla essence
  • 2 eggs
  • 1 cup milk
  • 1/2 cup oil

Steps

  1. Heat the oven to 350 F and oil a 9-by-13-inch baking pan.
  2. Cook 1 cup sugar in a saucepan over medium heat until melted and amber.
  3. Stir in the coconut milk and pour the sauce into the prepared pan.
  4. Whisk the flour, remaining sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and vanilla in a bowl.
  5. Whisk the eggs, milk, and oil in a second bowl, then stir them into the dry mixture.
  6. Pour the batter over the sauce and bake for 55 to 60 minutes, until the pudding is firm.

Main ingredient on sale this week? See what to make with eggs on sale.

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