Breakfast for 2

Salted Caramel Mocha Coffee

Name: Salted Caramel Mocha Coffee
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cups pre-made coffee or two shots of espresso; 2 tbsp cocoa powder; 1 1/2 cups non dairy milk such as oat milk; whipped coconut cream for topping (optional); caramel drizzle for topping (optional); generous pinches of sea salt; granulated sugar for topping (optional); 4 tbsp coconut sugar; 1 tbsp maple syrup; 1 tsp coconut oil (optional); 1/8 tsp sea salt; 1 tbsp coconut cream or oat milk

$21.79for 415 minServes 2

Warm milk with cocoa and caramel, then combine it with coffee for two sweet, salty mocha drinks.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Coffee and tea, 12 oz$0.80/oz typical	12 oz	$9.60Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Coconut milk, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
Total for the servings shown		$10.90

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepperSugar and brown sugarHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

American Vegetarian Gluten-free Breakfasts Lunches Back to school

Typical price

$5.45 per serving$21.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups pre-made coffee or two shots of espresso
2 tbsp cocoa powder
1 1/2 cups non dairy milk such as oat milk
whipped coconut cream for topping (optional)
caramel drizzle for topping (optional)
generous pinches of sea salt
granulated sugar for topping (optional)
4 tbsp coconut sugar
1 tbsp maple syrup
1 tsp coconut oil (optional)
1/8 tsp sea salt
1 tbsp coconut cream or oat milk

Steps

Stir coconut sugar, maple syrup, coconut oil, sea salt, and coconut cream in a small saucepan over medium heat for 3 minutes.
Whisk the salted caramel and cocoa powder into the saucepan until smooth.
Pour in the non dairy milk and heat for 4 minutes without boiling.
Divide the hot coffee between two mugs and pour in the mocha mixture.
Top with coconut cream, caramel drizzle, and sugar if using, then add a small pinch of sea salt.