Dessert for 4
Salted Caramel Cheesecake
$15.61for 460 minServes 4
A crumb crust supports salted caramel cream cheese filling, then chills until firm and receives simple crunchy toppings.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate, 8.75 oz$0.45/oz typical | 8.75 oz | $3.97Typical price |
 | Chips, 4.75 oz$0.22/oz typical | 4.75 oz | $1.02Typical price |
 | Butter, 4.75 oz$0.40/oz typical | 4.75 oz | $1.90Typical price |
 | Cream cheese, 16 oz$0.30/oz typical | 16 oz | $4.76Typical price |
 | Marshmallows and candy, 5.25 oz$0.25/oz typical | 5.25 oz | $1.32Typical price |
 | Heavy cream, 11 oz$0.22/oz typical | 11 oz | $2.32Typical price |
| Total for the servings shown | $15.61 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarSalt and pepperSyrups, molasses, powdered sugar
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
British and IrishVegetarianDesserts
$3.90 per serving$15.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 250 g digestive biscuits
- 75 g pretzels
- 135 g butter
- 450 g cream cheese
- 1 tsp vanilla extract
- 100 g icing sugar
- 150 g caramel
- 1 tsp sea salt
- 300 ml double cream
- 1 drizzle caramel sauce
- top toffee popcorn
- top pretzels
Steps
- Crush the biscuits and pretzels, mix them with melted butter, and press the mixture into an 8-inch springform pan.
- Beat the cream cheese, vanilla, icing sugar, caramel, and sea salt until smooth.
- Whip the double cream until thick, fold it into the cream cheese mixture, and spread it over the crust.
- Chill the cheesecake for 40 minutes, then drizzle with caramel sauce and top with toffee popcorn and pretzels.
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Collections with this recipe
Vegetarian British and Irish desserts 122British and Irish desserts 128