Side dishe for 4

Salt and Pepper Roast Potatoes

Name: Salt and Pepper Roast Potatoes
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 4 spring onions finely sliced; 3 cloves garlic finely chopped; 5 g piece of ginger peeled and finely chopped; 1 green chilli finely sliced; 1 pinch white pepper; 3/4 tsp chilli flakes; sweet chilli sauce to serve (optional)

$2.02for 420 minServes 4

Leftover roast potatoes fry with garlic, ginger, spring onions, and chilli for a crisp, savory side dish.

Salt and Pepper Roast Potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.07Typical price
	Poblano and other fresh chiles, 1.25$0.60 each typical	1.25	$0.75Typical price
Total for the servings shown		$2.02

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.50 per serving$2.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp vegetable oil
4 spring onions finely sliced
3 cloves garlic finely chopped
5 g piece of ginger peeled and finely chopped
1 green chilli finely sliced
1 pinch white pepper
3/4 tsp chilli flakes
sweet chilli sauce to serve (optional)

Steps

Heat the vegetable oil in a large skillet over medium-high heat for 1 minute.
Fry the potatoes cut-side down for 7 minutes, turning them until crisp.
Add the garlic, ginger, green chilli, white pepper, and chilli flakes, then stir for 3 minutes.
Add the spring onions and cook for 2 minutes, stirring until softened.