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Dinner for 2

Salmon Potato Dinner

$16.07for 440 minServes 2

Roasted potatoes, salmon, edamame, and tomatoes share a pan with a fresh basil garlic yogurt sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 0.5 lb$9.99/lb typical0.5 lb$5.00Typical price
Potatoes, 1.1 lb$0.99/lb typical1.1 lb$1.08Typical price
Yogurt, 2.25 oz$0.12/oz typical2.25 oz$0.26Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Artichoke hearts, a little$0.18/oz typicala little$0.03Typical price
Frozen vegetables, 2.5 oz$0.10/oz typical2.5 oz$0.25Typical price
Cherry and grape tomatoes, 2.75 oz$0.30/oz typical2.75 oz$0.79Typical price
Total for the servings shown$8.04

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanGluten-freeHigh-proteinDinnersSheet pan

Typical price

$4.02 per serving$16.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 lb salmon fillet
  • 2 large yukon gold potatoes
  • 1/4 cup yogurt
  • salt
  • pepper
  • 3 tbsp olive oil
  • 1/4 cup fresh basil
  • 2 cloves garlic
  • 1 tbsp sun-dried tomato packed in oil (optional)
  • 1/2 cup edamame
  • 1/2 cup cherry tomatoes

Steps

  1. Heat the oven to 425 F and cut the potatoes into 1-inch pieces.
  2. Toss the potatoes with 1 tablespoon oil, salt, and pepper on a large sheet pan, then roast for 20 minutes.
  3. Blend the yogurt, basil, garlic, sun-dried tomato if using, 1 tablespoon oil, salt, and pepper.
  4. Add the salmon, edamame, and cherry tomatoes to the pan, then drizzle with the remaining oil.
  5. Roast for 10 to 12 minutes, until the salmon reaches 145 F and flakes easily.
  6. Spoon the basil yogurt sauce over the salmon and vegetables.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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