Dinner for 4
Salmon Cakes with Pepper Cream
$20.34for 455 minServes 4
Salmon cakes made with herbs and breadcrumbs are pan-fried, while roasted peppers simmer with cream for a smooth sauce.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Green onions, 0.5$1.19 each typical | 0.5 | $0.68Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.44Typical price | |
| Bread crumbs, 12 oz$0.14/oz typical | 12 oz | $1.68Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Juice, 0.25 oz$0.04/oz typical | 0.25 oz | $0.01Typical price | |
| Salmon fillets, 0.8 lb$9.99/lb typical | 0.8 lb | $7.80Typical price | |
| Bell peppers, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price | |
| Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price | |
| Total for the servings shown | $20.34 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepperOlive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyAppetizersDinnersSnacksSheet pan
$5.08 per serving$20.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 green onions
- 1/3 cup italian parsley
- 1/4 cup fresh dill
- 3 cups fine fresh bread crumbs from about 10 ounces of bread
- 2 eggs
- 2 tbsp butter
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 2 tsp lemon juice
- 2 1/2 cups flaked cooked salmon
- kosher salt and freshly ground black pepper
- 1/2 cup vegetable oil
- 4 red bell peppers
- 2 cups heavy whipping cream
- kosher salt and cayenne pepper
Steps
- Heat the oven to 425 F and roast the red peppers on a sheet pan for 20 minutes, turning once.
- Cool, peel, and seed the peppers, then simmer them with cream, butter, salt, and cayenne in a saucepan for 10 minutes before blending smooth.
- Mix the salmon, breadcrumbs, eggs, green onions, parsley, dill, mayonnaise, mustard, lemon juice, salt, and pepper, then shape eight cakes.
- Heat the oil in a large skillet over medium heat and fry the cakes for 4 minutes per side.
- Serve the hot salmon cakes with the warm red pepper cream sauce.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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