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Dinner for 4

Salmon Cakes with Pepper Cream

$20.34for 455 minServes 4

Salmon cakes made with herbs and breadcrumbs are pan-fried, while roasted peppers simmer with cream for a smooth sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.44Typical price
Bread crumbs, 12 oz$0.14/oz typical12 oz$1.68Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Salmon fillets, 0.8 lb$9.99/lb typical0.8 lb$7.80Typical price
Bell peppers, 1.5 lb$2.49/lb typical1.5 lb$3.74Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Total for the servings shown$20.34

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyAppetizersDinnersSnacksSheet pan

Typical price

$5.08 per serving$20.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 green onions
  • 1/3 cup italian parsley
  • 1/4 cup fresh dill
  • 3 cups fine fresh bread crumbs from about 10 ounces of bread
  • 2 eggs
  • 2 tbsp butter
  • 2 tbsp mayonnaise
  • 1 tbsp spicy brown mustard
  • 2 tsp lemon juice
  • 2 1/2 cups flaked cooked salmon
  • kosher salt and freshly ground black pepper
  • 1/2 cup vegetable oil
  • 4 red bell peppers
  • 2 cups heavy whipping cream
  • kosher salt and cayenne pepper

Steps

  1. Heat the oven to 425 F and roast the red peppers on a sheet pan for 20 minutes, turning once.
  2. Cool, peel, and seed the peppers, then simmer them with cream, butter, salt, and cayenne in a saucepan for 10 minutes before blending smooth.
  3. Mix the salmon, breadcrumbs, eggs, green onions, parsley, dill, mayonnaise, mustard, lemon juice, salt, and pepper, then shape eight cakes.
  4. Heat the oil in a large skillet over medium heat and fry the cakes for 4 minutes per side.
  5. Serve the hot salmon cakes with the warm red pepper cream sauce.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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