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Home / Recipes / Eastern European

Appetizer for 4

Dill Gravlax Salmon

$10.40for 465 minServes 4

Salmon cures briefly with dill, sugar, salt, and pepper before baking until firm and safely cooked.

Dill Gravlax Salmon

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 1 lb$9.99/lb typical1 lb$9.99Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.14Typical price
Total for the servings shown$10.40

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Salt and pepperSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

Eastern EuropeanDairy-freeGluten-freeBudgetAppetizersSide dishesSnacks

Typical price

$2.60 per serving$10.40 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb salmon fillet
  • 3 tbsp rock salt
  • 2 tbsp dark muscovado sugar
  • 3 tbsp dried or fresh dill
  • 1/3 tsp black pepper
  • 1/3 tsp white pepper

Steps

  1. Mix the salt, sugar, dill, black pepper, and white pepper in a small bowl.
  2. Rub the mixture over both sides of the salmon.
  3. Wrap the salmon and refrigerate it for 30 minutes.
  4. Heat the oven to 400 F and place the salmon on a lightly oiled baking pan.
  5. Bake for 12 to 15 minutes, until the thickest part reaches 145 F.

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