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Dinner for 2

Salmon Avocado Caesar Salad

$30.12for 430 minServes 2

Pan-cooked salmon, crisp bacon, eggs, avocado, and lettuce come together with creamy lemon Caesar dressing and toasted bread.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bagels, 0.5$0.70 each typical0.5$0.35Typical price
Salmon fillets, 0.3 lb$9.99/lb typical0.3 lb$3.12Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Bacon, a little$6.49 each typicala little$0.54Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Romaine and salad greens, 2$2.49 each typical2$4.98Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Parmesan, 2 oz$0.55/oz typical2 oz$1.08Typical price
Sour cream, 1.5 oz$0.14/oz typical1.5 oz$0.22Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
White fish (tilapia, 0.3 lb$6.99/lb typical0.3 lb$2.18Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$15.06

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupOlive and cooking oilSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$$typical cost tier

ItalianHigh-proteinSide dishesLunchesDinnersBack to schoolSummer

Typical price

$7.53 per serving$30.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup cubed ciabatta or sourdough
  • 5 oz x 2 fresh salmon fillets
  • 1 tsp garlic powder
  • 1 pinch salt
  • 1/2 lemon
  • 1/4 cup diced bacon
  • 2 large eggs
  • 2 heads cos lettuce
  • 1 avocado
  • 1/2 cup shaved parmesan cheese
  • 2 tbsp whole egg mayo
  • 3 tbsp greek yogurt or sour cream
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1 fillet anchovy
  • 1 tbsp lemon juice a lemon
  • 1 tbsp freshly grated parmesan cheese
  • 1 pinch salt and pepper

Steps

  1. Boil the eggs in water for 9 minutes, cool them, peel them, and halve them.
  2. Toast the cubed bread in a dry skillet over medium heat for 5 minutes, turning often.
  3. Cook the bacon in the skillet over medium heat for 4 minutes, then drain it on a plate.
  4. Season the salmon with garlic powder, salt, and pepper, then cook it in the skillet over medium heat for 4 minutes per side, until it reaches 145 F and flakes easily.
  5. Mash the garlic and anchovy with the mayonnaise, yogurt, lemon juice, grated parmesan, and a pinch of salt and pepper.
  6. Toss the lettuce with the dressing, then add the avocado, shaved parmesan, bacon, bread, eggs, and salmon.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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