Dinner for 2
Salmon Chimichurri Salad
$19.53for 430 minServes 2
Toss romaine, onion, feta, and pepitas with chimichurri, then top the salad with cooked salmon.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Salmon fillets, 0.55 lb$9.99/lb typical | 0.55 lb | $5.61Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.25Typical price | |
| Red onions, a little$1.49/lb typical | a little | $0.14Typical price | |
| Swiss, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Nuts and seeds, 0.75 oz$0.70/oz typical | 0.75 oz | $0.59Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.40Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Total for the servings shown | $9.77 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
Latin AmericanSide dishesLunchesDinnersNo-cookSummer
$4.88 per serving$19.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 9 oz salmon filets
- salt and pepper to taste (optional)
- 1 tbsp olive oil
- 2 1/2 cups chopped romaine lettuce
- 2/7 cup red onion
- 1/4 cup crumbled feta cheese
- 3 tbsp roasted salted pepitas
- 1/2 cup fresh chopped cilantro
- 1/3 cup fresh chopped scallions
- 2 cloves fresh garlic
- 1/3 cup olive oil (optional)
- 1 tbsp fresh squeezed lime juice
- 1 tbsp red wine vinegar
- 1/2 tsp coarse kosher salt
- 3/8 tsp dried oregano leaves
- 1/5 tsp black pepper
Steps
- Use salmon cooked to 145 F and cooled, then break it into large flakes.
- Stir cilantro, scallions, garlic, olive oil, lime juice, vinegar, salt, oregano, and pepper in a small bowl.
- Chop the romaine and red onion, then place them in a large bowl.
- Add the feta and pepitas, then toss with the chimichurri dressing.
- Top the salad with the salmon and serve within 30 minutes.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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