Dessert for 4

Saffron Coconut Kulfi

Name: Saffron Coconut Kulfi
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp water; 1/3 cup ground raw sugar; 1/2 tsp saffron strands (optional); 1 generous pinch of cardamom; 1/3 cup ground raw cashews; 1 tbsp cornstarch or arrowroot starch; 1/4 tsp fine sea salt

$2.52for 430 minServes 4

Coconut milk, cashews, saffron, and cardamom cook with sugar and starch before chilling into a creamy frozen dessert.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
Total for the servings shown		$2.52

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Summer

Typical price

$0.63 per serving$2.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp water
1/3 cup ground raw sugar
1/2 tsp saffron strands (optional)
1 generous pinch of cardamom
1/3 cup ground raw cashews
1 tbsp cornstarch or arrowroot starch
1/4 tsp fine sea salt

Steps

Stir the water, sugar, saffron, and cardamom in a small saucepan over medium heat.
Whisk in the coconut milk, ground cashews, starch, and salt until smooth.
Cook for 5 minutes, stirring often, until the mixture thickens.
Cool the mixture for 2 minutes, then pour it into four small freezer-safe molds.
Freeze the kulfi for 20 minutes, or until chilled and partly firm.