Dessert for 7

S'mores Pancakes

Name: S'mores Pancakes
Total time: 23 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 cup flour; 1/2 cup crushed graham crackers; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup butterscotch chips; 1/4 cup chocolate chips; 1/2 tsp cinnamon (optional); 1 cup buttermilk; 1 egg; 2 tbsp butter; 1/2 tsp vanilla; 1 jars (7 oz) marshmallow fluff; 2 tbsp water

$2.57for 423 minServes 7

Graham cracker pancakes include chocolate and butterscotch chips, then receive warm marshmallow syrup before serving.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 2 oz$0.22/oz typical	2 oz	$0.44Typical price
	Marshmallows and candy, 7.5 oz$0.25/oz typical	7.5 oz	$1.86Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
	Buttermilk, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$4.49

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

23 minstart to table
Easydifficulty
7servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.64 per serving$2.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup flour
1/2 cup crushed graham crackers
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butterscotch chips
1/4 cup chocolate chips
1/2 tsp cinnamon (optional)
1 cup buttermilk
1 egg
2 tbsp butter
1/2 tsp vanilla
1 jars (7 oz) marshmallow fluff
2 tbsp water

Steps

Whisk the flour, graham cracker crumbs, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
Whisk the buttermilk, egg, melted butter, and vanilla in another bowl, then stir them into the dry mixture.
Fold in the butterscotch chips and chocolate chips, mixing just until combined.
Heat a lightly buttered griddle to 350 F and cook the batter in small rounds for 2 to 3 minutes per side until puffed and cooked through.
Warm the marshmallow fluff and water in a small saucepan over low heat for 3 to 4 minutes, stirring until smooth.
Pour the warm marshmallow syrup over the pancakes.