Side dishe for 6

Rosemary Garlic Smashed Potatoes

Name: Rosemary Garlic Smashed Potatoes
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb small red potatoes; 3 tbsp butter; 1 clove garlic; 1 tbsp minced fresh rosemary; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

$1.53for 430 minServes 6

Tender red potatoes are boiled, smashed, and warmed with garlic butter, rosemary, salt, and pepper.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$2.30

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$0.38 per serving$1.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb small red potatoes
3 tbsp butter
1 clove garlic
1 tbsp minced fresh rosemary
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper

Steps

Halve the potatoes, place them in a large pot, cover with water, and add half the salt.
Boil the potatoes for 15 to 18 minutes until fork-tender, then drain them.
Melt the butter in a small skillet over medium heat and cook the garlic and rosemary for 1 minute.
Return the potatoes to the pot, add the garlic butter, remaining salt, and pepper, and gently smash them.