Dessert for 2
Rose Falooda
$2.08for 415 minServes 2
Basil seeds, vermicelli, rose syrup, and milk combine in chilled glasses for a quick, fragrant Indian dessert.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.02Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $1.04 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
IndianVegetarianBudgetDesserts
Typical price
$0.52 per serving$2.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 tbsp basil seeds
- 1 cup water
- 2 tbsp rose syrup
- 1 cup milk
Steps
- Soak the basil seeds in 1/2 cup water for 10 minutes until swollen.
- Boil the remaining 1/2 cup water in a small saucepan.
- Cook the vermicelli in the boiling water for 3 minutes, then drain and cool.
- Divide the basil seeds and vermicelli between two glasses.
- Stir rose syrup into the milk and pour it over the glasses.
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